Kendamil Stage 2 – Bio Nature Formula 800g (Cow)

$52.99

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Kendamil Stage 2 – Bio Nature Formula 800g (Cow) For 6-12 Months

Kendamil Stage 2 – Bio Nature Formula is expertly formulated for infants 6-12 months, providing essential nutrients to support weaning and bottle-feeding. With a casein-to-whey ratio of 40/60, it aligns with natural breast milk composition to prepare babies for weaning.

 

  • Full-fat bio milk

  • Vegetable DHA
    origin1

  • Without palm oil
    fish and soybean oil

  • Nice milk taste

Weight 0.800 kg

Ingredients

Organic whole milk, Organic demineralised milk whey protein powder, Organic skimmed milk, Organic vegetable oils (sunflower, coconut, rapeseed), Organic galacto-oligosaccharide (from milk), Less than 2% of: Calcium citrate, Sodium Citrate, Potassium Chloride, Calcium lactate, Magnesium chloride, Oil from the Microalgae Schizochytrium sp., Vitamin C, Potassium Hydroxide, Choline bitartrate, Inositol, Oil from Mortierella alpina, Taurine, Iron Pyrophosphate, Nucleotides (cytidine-5′-monophosphate, disodium uridine-5’-Monophosphate, adenosine-5′-monophosphate, disodium inosine-5′-monophosphate, disodium guanosine-5′-monophosphate), Zinc sulphate, Vitamin E, Niacin, Calcium Pantothenate, Copper sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese Sulphate, Folic Acid, Potassium Iodide, Sodium selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12 

Nutritional Information

Nutritional  Value in

 

100 g

100 ml1

Energy Value

kJ/kcal

2092/500

289/69

Fat, including

g

25

3,5

saturated fatty acids

g

9,5

1,3

polyunsaturated

g

4,2

0,6

– docosahexaen acid (DHA*)

mg

115

15,9

– α-linolenic acid

mg

350

48,3

– linoleic acid

mg

3300

455

Carbohydrates, including

g

56

7,7

sugars

g

56

7,7

lactose

g

55

7,6

Fiber, including

g

1,5

0,2

Gos galactooligosaccharides

g

1,4

0.2

3’GL3

g

0,06

0,01

Protein (N x 6.25)

g

12

1,6

Omega 6

Linoleic Acid (LA)

Total Carbohydrate

of which sugars *

of which lactose

Fiber

of which Galacto-oligosaccharides

of which 3’GL**

Protein (N x 6.25)

mg

g

g

g

g

g

g

g

3280

57

55.7

53.9

1.5

1.45

0.05

11.4

450

7.8

7.6

7.4

0.21

0.2

0.007

1.6

Vitamins

Vitamin A

Vitamin D3

Vitamin E

Vitamin K

Vitamin C

Thiamin

Riboflavin

Niacin

Vitamin B6

Folate (DFE)

Vitamin B12

Pantothenic Acid

Biotin

mcg-RE

mcg

mg-α-TE

mcg

mg

mg

mg

mg

mg

mcg

mcg

mg

mcg

380

10

9

25

70

0.4

0.8

4.7

0.4

150

1.5

3.8

12

52

1.4

1.2

3.4

9.6

0.05

0.11

0.64

0.05

20.6

0.21

0.52

1.64

16%

16%

16%

16%

16%

16%

16%

16%

16%

16%

16%

16%

16%

nutritional values

per 100g per 100ml

Energy

kj

kcal

2033

485

279

67

Fat

of which:

– saturates

– unsaturates

g

g

g

23.2

9.3

12.6

3.2

1.3

1.7

Omega 3

Docosahexaenoic Acid (DHA)

α-Linolenic Acid (ALA)

mg

mg

100

340

13.7

47

Omega 6

Linoleic Acid (LA)

Total Carbohydrate

of which sugars *

of which lactose

Fiber

of which Galacto-oligosaccharides

of which 3’GL**

Protein (N x 6.25)

mg

g

g

g

g

g

g

g

3280

57

55.7

53.9

1.5

1.45

0.05

11.4

450

7.8

7.6

7.4

0.21

0.2

0.007

1.6

Vitamins

Vitamin A

Vitamin D3

Vitamin E

Vitamin K

Vitamin C

Thiamin

Riboflavin

Niacin

Vitamin B6

Folate (DFE)

Vitamin B12

Pantothenic Acid

Biotin

mcg-RE

mcg

mg-α-TE

mcg

mg

mg

mg

mg

mg

mcg

mcg

mg

mcg

380

10

9

25

70

0.4

0.8

4.7

0.4

150

1.5

3.8

12

52

1.4

1.2

3.4

9.6

0.05

0.11

0.64

0.05

20.6

0.21

0.52

1.64

16%

16%

16%

16%

16%

16%

16%

16%

16%

16%

16%

16%

16%

Minerals

Sodium

Potassium

Chloride

Calcium

Phosphorous

Magnesium

Iron

Zinc

Copper

Iodine

Selenium

Manganese

Fluoride

mg

mg

mg

mg

mg

mg

mg

mg

mg

mcg

mcg

mcg

mcg

mg

160

700

320

540

320

25

6.2

3.8

0.32

90

15

65

<0.1

22

96

44

74

44

3.4

0.85

0.52

0.04

12.3

2.1

8.9

<0.015

Other

L-Carnitine (naturally occurring)

* Sugars derived from milk

** 3’GL Galactosyllactose

mg

6.8

0.9

Preparation

1.Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.

2.Fill kettle with 1 litre of freshly run tap water (do not use repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at the temperature of at least 70℃ / 158°F. Measure the required water into a sterilised bottle.

3.Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.

4.Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.

5.Cool to a natural body temperature. Always test the temperature of the liquid on your wrist prior to feeding your baby.

Feeding Chart

Amount of water

(ml / fl oz)

Number of measuring spoons

150/ 5

5

180/ 6

6

210/ 7

7

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