One of the great advantages of goat’s milk is that, compared to cow’s milk, it contains up to 6x more prebiotic oligosaccharides, as well as HMO (Human Milk Oligosaccharides), which are breast milk oligosaccharides, which, among other things, are food for probiotic bacteria.
Whole goat milk, Demineralised goat whey powder (from milk), Vegetable oils (sunflower, coconut, rapeseed), Galacto-oligosaccharides (from milk), Lactose (from milk), Calcium citrate, Choline bitartrate, Potassium chloride, Calcium lactate, Sodium citrate, Magnesium chloride, Sodium ascorbate, Oil from the microalgae Schizochytrium sp. (milk), L-Tyrosine, L-Phenylalanine, L-Tryptophan, Potassium hydroxide, Inositol, Oil from Mortierella alpina (milk), L-Isoleucine, Taurine, Calcium phosphate, Ferrous sulphate, Nucleotides (Cytidine- 5’-monophosphate, disodium Uridine-5’-monophosphate, Adenosine-5’-monophosphate, disodium Inosine-5’-monophosphate, disodium Guanosine-5’- monophosphate), L-Carnitine, Zinc sulphate, Vitamin E, Niacin, Calcium pantothenate, Copper sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese sulphate, Folic acid, Potassium iodide, Sodium selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12.
nutritional values |
Per 100g | Per 100ml | |
|---|---|---|---|
|
Energy |
kj kcal |
2142 512 |
278 67 |
|
Fat of which: – saturates – unsaturates |
g g g |
27 10 17 |
3.5 1.3 2.2 |
|
Omega 3 α-Linolenic Acid (ALA) Docosahexaenoic Acid (DHA – LCP) |
mg mg |
350 125 |
45 16 |
|
Omega 6 Linoleic Acid (LA) Arachidonic Acid (ARA) Total Carbohydrate of which sugars * of which lactose Fiber of which Galacto-oligosaccharides of which 3’GL** Protein (N x 6.25) – Whey protein – Casein protein |
mg mg g g g g g g g g g |
3700 62 56 54 52 1.8 1.7 0.1 10.4 6.3 4.1 |
477 8 7.2 7 6.7 0.23 0.22 0.01 1.3 0.8 0.5 |
|
Vitamins Vitamin A Vitamin D3 Vitamin E Vitamin K Vitamin C Thiamin Riboflavin Niacin Vitamin B6 Folate Vitamin B12 Pantothenic Acid Biotin |
mcg-RE mcg mg-α-TE mcg mg mg mg mg mg mcg (DFE) mcg mg mcg |
405 11 17 33 90 0.5 1.2 5 0.41 133 0.9 3.7 22 |
59 1.4 2.2 4.3 12 0.06 0.15 0.65 0.05 17 0.12 0.5 2.8 |
|
Minerals Sodium Potassium Chloride Calcium Phosphorous Magnesium Iron Zinc Copper Iodine Selenium Manganese Fluoride |
mg mg mg mg mg mg mg mg mg mg mcg mcg mcg |
170 650 500 340 210 48 5.7 3.9 0.41 100 19 55 <0.1 |
22 84 64 44 27 6.2 0.7 0.5 0.053 13 2.5 7 <0.015 |
|
Other Taurine Choline Inositol L-Carnitine (naturally occurring) Nucleotides |
mg mg mg mg mg |
45 170 90 9 22 |
5.8 22 13 1 2.8 |
|
* Sugars derived from milk ** 3’GL Galactosyllactose |
|
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Wash your hands, sterilize all tools and the bottle.
Boil drinking water suitable for babies and cool to approx. 40°C.
Add the appropriate number of scoops (see dosage table).
Close the bottle and shake well to allow the powder to dissolve.
Remove the attachment and replace it with a sterilized pacifier.
Check the temperature of the milk on the inside of your wrist (37°C is recommended) and administer immediately.
| Age | Qty of Water (fl oz) | # of Measuring Spoon | Prepared Product (fl oz) | Bottles per day |
| after month 10 | 5 | 5 | 5.74 | 1~2 |
| 6 | 6 | 6.76 | ||
| 7 | 7 | 7.94 |
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