Hipp Organic Grain Porridge 100% Oats (200g)

$13.99

Out of stock

HiPP organic cereal porridge contains valuable, tender organic cereal flakes. They are sugar-free and are particularly suitable if you want to prepare the porridge for your baby yourself. Read our cereal guide (in the “Notes / Tips” tab) to find out which cereals are particularly valuable for your baby.

  • without added sugar
    (ingredients contain sugar naturally)
  • without milk
  • selected ingredients
  • valuable organic wholemeal cereal (gluten-free)
  • Vitamin B1 – important for the nervous system (legally prescribed in baby cereal porridge)
Weight 0.200 kg

Ingredients

100% wholemeal oat  flour*, vitamin B1.

*from organic production

Nutritional Information

Average nutritional information per 100 g Per Serving
Energy 1736 kJ / 379 kcal 590 kJ / 140 kcal
Fat 7,0 g 5,1 g
   of which saturated fatty acids 1,3 g 2,5 g
Carbohydrates 71,2 g 20,4 g
    of which sugar 1,5 g 5,0 g
Fiber 7,8 g 1,7 g
Protein 12,0 g 6,0 g
Salt <0,05 g 0,13 g
Natrium <0,02 g 0,05 g
Vitamin B1 1,6 mg 0,39 mg

natural sugar content from the ingredients
calculated from the natural content of the ingredients

Preparations

Preparation with formula

Hipp Zubereitung

  1. Boil fresh drinking water and allow to cool to approx. 50°C. Tip: use Hipp spring water directly. Prepare approx. 200ml milk formula (e.g. HiPP 2 COMBIOTIK).®
  2. Put 3-4 tablespoons (22g) of HiPP porridge in a plate
  3. Add prepared formula to the porridge powder and stir
  4. Allow swelling until the desired quality is achieved. Check temperature

Preparation as half milk porridge

  1. Put 100ml full cream milk + 100ml water in a pot and bring to the boil. Let it cool down to about 50°C.
  2. Put 3-4 tablespoons (22g) HiPP oat porridge into a plate. Add the cooled down liquid and stir.
  3. Allow to swell until the desired consistency is achieved. Check temperature.

Preparation as dairy-free cereal-fruit porridge

  1. Boil 100ml of water, let cool to approx. 50°C4 .
  2. Put 2 tablespoons (11g) of HiPP porridge in a plate.
  3. Add the cooled water and stir. Add the desired subset (approx. 100g) of HiPP fruits (e.g. Williams Christ pear) or alternatively HiPP vegetables (e.g. pumpkin) and stir in a teaspoon of HiPP organic rapeseed oil.
  4. Allow swelling until the desired quality is achieved. Check temperature.

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