HiPP organic cereal porridge contains valuable, tender organic cereal flakes. They are sugar-free and are particularly suitable if you want to prepare the porridge for your baby yourself. Read our cereal guide (in the “Notes / Tips” tab) to find out which cereals are particularly valuable for your baby.
- without added sugar
(ingredients contain sugar naturally)
- without milk
- selected ingredients
- valuable organic wholemeal cereal (gluten-free)
- Vitamin B1 – important for the nervous system (legally prescribed in baby cereal porridge)
Ingredients
100% wholemeal oat flour*, vitamin B1.
*from organic production
Preparations
Preparation with formula
- Boil fresh drinking water and allow to cool to approx. 50°C. Tip: use Hipp spring water directly. Prepare approx. 200ml milk formula (e.g. HiPP 2 COMBIOTIK).®
- Put 3-4 tablespoons (22g) of HiPP porridge in a plate
- Add prepared formula to the porridge powder and stir
- Allow swelling until the desired quality is achieved. Check temperature
Preparation as half milk porridge
- Put 100ml full cream milk + 100ml water in a pot and bring to the boil. Let it cool down to about 50°C.
- Put 3-4 tablespoons (22g) HiPP oat porridge into a plate. Add the cooled down liquid and stir.
- Allow to swell until the desired consistency is achieved. Check temperature.
Preparation as dairy-free cereal-fruit porridge
- Boil 100ml of water, let cool to approx. 50°C4 .
- Put 2 tablespoons (11g) of HiPP porridge in a plate.
- Add the cooled water and stir. Add the desired subset (approx. 100g) of HiPP fruits (e.g. Williams Christ pear) or alternatively HiPP vegetables (e.g. pumpkin) and stir in a teaspoon of HiPP organic rapeseed oil.
- Allow swelling until the desired quality is achieved. Check temperature.
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