- What has changed with this milk formula? NEW: only from HiPP with METAFOLIN Part of the main source of folate in breast milk → METAFOLIN therefore occurs naturally in breast milk Bioavailability analogous to the natural model folate → Every baby can process METAFOLIN directly Important for: → Cell division and growth → blood formation → healthy growth
HiPP HA 2 COMBIOTIK®, based on nature’s example.
- With natural lactic acid cultures (L. fermentum) – originally obtained from mother’s milk Breast milk contains a variety of natural cultures that can vary from person to person
- More on this in the HiPP Milchlexikon
- In natural harmony with GOS (galactooligosaccharides) derived from organic lactose
- Lactose is the main carbohydrate source in breast milk
- More on this in the HiPP Milchlexikon With Metafolin® – a source of folate based on nature’s example
- More on this in the HiPP Milchlexikon
- For happy tummy.
- Ideally adapted to the jar taster:
Omega-3 fatty acids (ALA) – important for the development of brain and nerve cells. Important iron Vitamins C and D for the immune system. If your baby has been thriving on HiPP HA Stage 1, it makes perfect sense to transition to HiPP HA2, so your little one can benefit from the increased nutritional content of a formula that has been tailor-made for older babies.
Ingredients
Lactose, vegetable oils (palm oil *, rapeseed oil, sunflower oil), hydrolyzed whey protein, starch, galactooligosaccharides from lactose, calcium orthophosphates, potassium chloride, emulsifier: citric acid esters of mono- and diglycerides of fatty acids, l-tyrosine, potassium hydroxide, sodium hydroxide, vitamin c, magnesium carbonate, potassium citrate, l-tryptophan, calcium citrate, magnesium sulfate, iron sulfate, zinc sulfate, niacin, pantothenic acid, natural lactic acid cultures (limosilactobacillus fermentum hereditum®) 1) , vitamin E, calcium carbonate, copper sulfate, vitamin B2, vitamin B1, vitamin A, vitamin B6, potassium iodate, metafolin® (calcium l-methylfolate), vitamin K, biotin, sodium selenate, vitamin D, vitamin B12.
1) limosilactobacillus fermentum cect5716
* palm oil from sustainable cultivation, certified by independent control bodies
How to make a bottle
When preparing baby milk formula, carefully follow the instructions for use Improper preparation or storage of the prepared bottle over a longer period of time can lead to health problems, e.g. B. lead to the growth of unwanted germs. Therefore, prepare the food fresh before each meal and feed it immediately. Do not reuse leftover food. Thoroughly clean the bottle, teat and ring. Close the opened bag tightly again after removing the product, store in a cool and dry place and use up within 3 weeks. Do not heat food in the microwave (danger of scalding).
- Boil fresh drinking water and cool it down to approx. 40°-50°C*.
- Pour 2/3 of the water provided into the bottle.
- Fill the measuring spoon loosely and scrape off the remaining powder.
- Add recommended amount of powder.
- Close the bottle and shake vigorously.
- Add the remaining water and shake vigorously again several times.
- Cool down to drinking temperature (approx. 37°C). Check temperature.
*In order not to damage the natural lactic acid cultures (lactobacilli), please do not prepare the food with water that is too hot. If you use tap water for preparation, let the water drain until it runs cold out of the tap. Tip: HiPP Baby spring water – ideal for preparing milk foods – even without boiling
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