Natural lactic acid cultures – originally obtained from breast milk (breast milk contains a variety of natural cultures that can vary from person to person)
Ideally adapted to the glass food age: important iron, vitamins C and D for the immune system
Omega-3 fatty acids: ALA are important for the development of brain and nerve cells and DHA contributes to the development of vision in infants
Contains only lactose
Ingredients: SKIMMED MILK*, LACTOSE*, vegetable oils* (palm oil+, rapeseed oil*, sunflower oil*), WHEY PRODUCT*, galactooligosaccharides* from LACTOSE*, FISH OIL(1), calcium orthophosphates, potassium chloride, sodium selenite, L-tyrosine , zinc sulfate, L-tryptophan, sodium citrate, calcium carbonate, magnesium carbonate, vitamin C, iron sulfate, L-cystine, potassium iodate, niacin, natural lactic acid cultures (Limosilactobacillus fermentum hereditum®)(2), vitamin E, manganese sulfate, pantothenic acid, copper sulfate, vitamin A, Vitamin B1, Vitamin B6, Metafolin®(3) (calcium L-methylfolate), Vitamin K, Vitamin D, Biotin. *from organic production (1)contains DHA (legally required for follow-on food). (2)Limosilactobacillus fermentum CECT5716 (3)Metafolin is a registered trademark of Merck KGaA, Darmstadt, Germany +Organic palm oil from sustainable cultivation, certified by independent control bodies. Please note the information on allergens.
Average nutritional information per 100 ml of the ready-to-eat product
calorific value 68 kcal / 285 kJ
Fat 3.7g
hereof: saturated fatty acids 1.6g
of which monounsaturated fatty acids 1.6g
of which polyunsaturated fatty acids 0.5g
of which linoleic acid 0.42g
of which alpha-linolenic acid 0.06g
of which docosahexaenoic acid (DHA) 13.6 mg
carbohydrates 7.2g
of which sugar 7.2g
of which of which milk sugar 7g
fiber 0.4g
of which galactooligosaccharides (GOS) 0.4g
protein 1.3g
Biotin 1.6 mcg
Calcium 77 mg
chloride 52 mg
iron 1 mg
fluoride <0.01 mg
Folic acid 11.3 mcg
iodine 15 mcg
potassium 88 mg
copper 0.054 mg
magnesium 6.3 mg
manganese 0.007 mg
niacin 0.53 mg
Pantothenic acid 0.35 mg
phosphorus 44 mg
Vitamin B2, riboflavin 0.14 mg
selenium 3.9 mcg
Vitamin A 56 mcg
Vitamin B1, thiamine 0.051 mg
Vitamin B12 0.1 mcg
Vitamin B6 0.042 mg
vitamin C 10 mg
Vitamin D 1.6 mcg
Vitamin E 0.8 mg
Vitamin K 3.9 mcg
zinc 0.5 mg
sodium 20 mg
When preparing, pay close attention to the instructions for use. Improper preparation or storage over a longer period of time can lead to health problems, e.g. B. lead to the growth of unwanted germs. Therefore, prepare food fresh before each meal and feed it immediately. Do not reuse leftover food. Thoroughly clean the bottle, teat and ring. Do not heat food in the microwave (risk of scalding).
1)Boil fresh drinking water and cool to approx. 40° – 50°C*.
2) Pour the desired amount of boiled water (see table) into a bottle.
3) Measure the recommended amount of powder (see table). Fill measuring spoon loosely and wipe off. Add powder to the water.
4) Close the bottle and shake vigorously several times.
5)Cool to drinking temperature approx. 37°C.
Check temperature, e.g. with HiPP thermometer.
*In order not to damage the natural lactic acid cultures (lactobacilli), please do not prepare food with water that is too hot. Drinking amount and dosage: Drinking amount per bottle can vary from person to person. Recommended drinking amounts and number of bottles per day are guidelines. Your baby doesn’t necessarily have to drink the bottle empty. Please only use the included measuring spoon!
For one scoop of powder you need 30 ml of water. 150 ml boiled water + 5 scoops of powder = 170 ml ready-to-drink food. 180 ml boiled water + 6 scoops of powder = 200 ml ready-to-drink food. 210 ml boiled water + 7 scoops of powder = 235 ml ready-to-drink food. Babies need around 5 meals a day. With each new and fully introduced glass and porridge meal, one bottle meal should be eliminated.
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