Kendamil Premium Toddler Milk From 12 Months (800g) (Cow)
For Toddlers 12 Months and Older
Ingredients
Full-fat milk (173 g of liquid milk per 100 g of powder), lactose (from milk), skimmed milk powder, vegetable oils (sunflower, coconut, rapeseed), galacto-oligosaccharides (from milk) 2.2%, calcium phosphate, calcium lactate, potassium hydroxide, Schizochytrium sp. microalgae oil, Mortierella alpina oil, sodium ascorbate, fructooligosaccharides 1.6%, calcium citrate, nucleotides (cytidine 5′-monophosphate, sodium uridine 5′-monophosphate, adenosine 5′-monophosphate, sodium inosine 5-monophosphate, sodium guanosine 5′-monophosphate) , iron(II) sulfate, vitamin E, zinc sulfate, niacin, calcium D-pantothenate, copper (II) sulfate, vitamin A, thiamine, riboflavin, vitamin B6, folic acid, manganese sulfate, potassium iodide, vitamin K, sodium selenate (IV), biotin, vitamin D3, vitamin B12, regulator acidity (citric acid). Allergens are marked in bold. The composition refers to the dry form of the product.
Preparations
For feeding your baby, add 1 level scoop of powder to each 30 ml of water (freshly boiled and cooled). Please refer to the feeding guide shown below and note this table should only be used as a guide. All babies are different and may require more or less than is shown. Kendamil Toddler Milk should be fed on demand. If you need more advice talk to your healthcare professional.
1.Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
2.Fill kettle with 1 litre of freshly run tap water (do not used repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at the temperature of at least 70℃. Measure the required water into a sterilised bottle.
3.Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
4.Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.
5.Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.
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