Hipp German Comfort Formula – from Birth (600g)

$40.99

Shipping from New York

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Special food for gas, colic* and constipation

HiPP Comfort special food, for diet management for flatulence, lactose-related 3-month colic and constipation in infancy.

  • Stool-regulating due to a reduced lactose content, broken down protein and an easily digestible fat structure that comes particularly close to the fatty acids contained in breast milk
  • With natural lactic acid cultures (L. fermentum) – originally obtained from mother’s milk Breast milk contains a variety of natural cultures that can vary from person to person
  • With Metafolin®
  • Low in allergens and therefore also suitable for babies at risk of allergies
  • Contains all important nutrients

Ingredients

Lactose, Maltodextrin, Vegetable Oils [Palm Oil, Rapeseed Oil, Sunflower Oil], Starch, Beta-Palmitate from Vegetable Oils [Palm Oil, Sunflower Oil], Hydrolyzed Whey Protein, Galacto-Oligosaccharides From Lactose, Calcium Salts of Orthophosphoric Acid, Emulsifier Citric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Potassium Chloride, Fish Oil, Choline, Mortierella Alpina Oil (ARA), L-Phenylalanine, L-Tyrosine, Potassium Hydroxide, Magnesium Chloride, Sodium Citrate, Sodium Hydroxide, L-Arginine, Calcium Carbonate, L-Histidine, Calcium Chloride, L-Tryptophan, Inositol, Ferrous Sulfate, L-Carnitine, Zinc Oxide, Pantothenic Acid, Natural Lactic Acid Culture [Hereditum® Lactobacillus Fermentum CECT5716], Niacin, Vitamin E, Cupric Sulfate, Vitamin A, Vitamin B2, Vitamin B1, Potassium Iodate, Vitamin B6, Folic Acid, Sodium Selenate, Vitamin K, Biotin, Vitamin D, Manganese Sulfate, Vitamin B12.

Preparations

When preparing baby milk formula, carefully follow the instructions for use. Improper preparation or storage of the prepared bottle over a longer period of time can lead to health problems, e.g. due to the growth of unwanted germs. Therefore, prepare the food fresh before each meal and feed it immediately. Do not reuse leftover food. Thoroughly clean the bottle, teat and ring. Close the opened bag tightly again after removing the product, store in a dry place at room temperature and use up within 3 weeks. Do not heat food in the microwave (danger of scalding).

Zubereitung Hipp Milchen

  1. Boil fresh drinking water and cool it down to approx. 40°-50°C*.
  2. Pour the desired amount of boiled water (see table) into a bottle.
  3. Measure recommended amount of powder (see table). Fill measuring spoon loosely and wipe off.
  4. Add powder to the water. Close the bottle and shake vigorously several times.
  5. Cool down to drinking temperature of approx. 37°C. Check temperature

*In order not to damage the natural lactic acid cultures (lactobacilli), please do not prepare the food with water that is too hot.

Nutritional Information

Nutritional Value pro 100 ml ready to drink per serving (100 g)
Energy 276 / 66 kj / kcal 2139 / 511 kj / kcal
Fat 3,6 g 27,8 g
  of which saturated fatty acids 1,6 g 12,4 g
  of which poly unsaturated fatty acids 0,6 g 4,4 g
  of which monounsaturated fatty acids 1,4 g 11 g
Carbohydrates 7 g 54,3 g
  of which sugar 3 g 23,1 g
Proteins[1] 1,25 g 9,8 g
Fiber 0 g 2,4 g
Salt 0,05 g 1 g
  of which Alfa-Linolenic acid 0,05 g 0,4 g
  of which DHA 13,2 mg 103 mg
  of which Linoleic acid (Omega 6) 0,47 g 3,67 g
  of which Arachidonic acid 13,2 mg 103 mg
lactose [2] 2,7 g 20,7 g
Inositol 4,2 mg 33 mg
  of which starch 1,5 g 11,7 g
Taurine 0,6 mg 4,8 mg
L-Carnitine 1,2 mg 9 mg
  1. hydrolyzed whey protein (from cow’s milk)
  2. natural milk sugar

Feeding Chart

Age Meals per day Ready-to-drink (ml) Boiled water (ml) Number of measurimg spoons
1 – 2 weeks * 5 tot 7 70 60 2
3 – 4 weeks 5 tot 7 100 90 3
5 – 6 weeks 5 tot 6 135 120 4
7 – 8 weeks 5 170 150 5
3 – 4 months 5 200 180 6
5 months ** 5 235 210 7

*Unless otherwise recommended by the pediatrician

**After consultation with a pediatrician, you can now start offering your baby solid food. You can gradually replace bottles with (grain) meals. In total, your baby needs about 5 meals a day.

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