One of the great advantages of goat’s milk is that, compared to cow’s milk, it contains up to 6x more prebiotic oligosaccharides, as well as HMO (Human Milk Oligosaccharides), which are breast milk oligosaccharides, which, among other things, are food for probiotic bacteria.
- No Palm Oil
- Plant-based
- Vegetarian
- Goat Whey
Ingredients
Whole goat milk, Demineralised goat whey powder (from milk), Vegetable oils (sunflower, coconut, rapeseed), Galacto-oligosaccharides (from milk), Lactose (from milk), Calcium citrate, Choline bitartrate, Potassium chloride, Calcium lactate, Sodium citrate, Magnesium chloride, Sodium ascorbate, Oil from the microalgae Schizochytrium sp. (milk), L-Tyrosine, L-Phenylalanine, L-Tryptophan, Potassium hydroxide, Inositol, Oil from Mortierella alpina (milk), L-Isoleucine, Taurine, Calcium phosphate, Ferrous sulphate, Nucleotides (Cytidine- 5’-monophosphate, disodium Uridine-5’-monophosphate, Adenosine-5’-monophosphate, disodium Inosine-5’-monophosphate, disodium Guanosine-5’- monophosphate), L-Carnitine, Zinc sulphate, Vitamin E, Niacin, Calcium pantothenate, Copper sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese sulphate, Folic acid, Potassium iodide, Sodium selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12.
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